1. Specifications ParameterContentUnitSeaweed Extract (from Ascophyllum nodosum)Minimum 12%w/wOrganic Matter≥ 12%w/wAlginic Acid≥ 2.0%w/wTotal Nitrogen (N)1.0 – 2.0%w/wPhosphorus (P₂O₅) soluble0.5 – 1.5%w/wPotassium (K₂O) soluble4.0 – 6.0%w/wNatural Plant Growth PromotersPresent—– Cytokinins≥ 80 ppm– Auxins≥ 50 ppm– GibberellinsPresentBetainesPresentMannitol≥ 1.0%w/wTrace Elements (Fe, Zn, Mn, Cu, B, Mo, etc.)Naturally chelated—pH (1:250 dilution)7.0 – 9.0Specific Gravity1.10 – 1.20g/mlSolubility in water100% 2. Key Bioactive Components Polysaccharides (alginates, laminarin, fucoidan) Polyphenols and antioxidants Amino acids (17 types, including glycine, alanine, glutamic acid) Vitamins (A, B1, B2, B12, C, D, E, K) Natural chelating agents 3. Physical & Chemical Properties PropertySpecificationAppearanceDark brown to black liquid/powderOdorCharacteristic seaweed smellSolubilityFully miscible with waterpH7.0 – 9.0Density1.10 – 1.20 g/cm³ at 20°CElectrical Conductivity (1:250)≤ 25 mS/cmHeavy MetalsComplies with EU and USDA organic standards (As, Cd, Pb, Hg below detectable limits) 4. Recommended Application Rates Crop / UseFoliar Spray (ml/L water)Fertigation/Drip (L/ha)FrequencyVegetables & Leafy greens1.5 – 3.010 – 20Every 10–15 daysFruit crops (apple, citrus, grapes)2.0 – 4.015 – 304–6 times/seasonField crops (cereals, corn, soybean)2.0 – 3.010 – 202–4 applicationsTurf & ornamentals2.0 – 3.010 – 15Every 15–21 daysSeed treatment4–6 ml/kg seed—Pre-sowing 5. Benefits Enhances root development and nutrient uptake Increases resistance to abiotic stress (drought, salinity, heat, cold) Improves fruit set, size, color, and shelf life Stimulates natural plant defense mechanisms Promotes beneficial soil microbial activity 100% natural and approved for organic farming (OMRI-listed equivalent) 6. Compatibility Compatible with most fertilizers and pesticides Avoid mixing with strong alkaline products (pH > 10) or calcium-based fungicides in concentrated form Jar test recommended before tank mixing 7. Storage & Shelf Life Store in cool, shaded place (5–30°C) Keep container tightly closed Shelf life: 36 months from manufacturing date when stored properly Agitate well before use if stored for extended periods 8. Packaging 500 ml, 1 L, 5 L, 20 L, 200 L, 1000 L IBC 9. Safety & Handling Non-toxic, non-hazardous Wear gloves and eye protection during handling In case of eye contact, rinse with plenty of water Keep out of reach of children